Nurain Iffah, Imanni Mikraj and Ng Carven, YTF Ramen

Boiling – Japanese Ramen

Twist: Changing the normal ramen soup base to the yong tau foo soup base.

New name: YTF Ramen

Main Ingredients of ramen:
Chinese wheat noodles, meat- or fish-based broth, soy sauce or miso

Improved ingredients: Fish cake, Chinese wheat noodles, Meat, Vegetable, water and soy beans.

Vegetables

Egg

 Fish cake

Meat

Noodles (boiling)

This dish is healthy for a students diet because the soup is made of water and contains soy bean, the oil used throughout the process is lesser compared to the normal ramen soup base. Normal ramen is a high-sodium food, while the yong tau foo is low in calories, carbohydrates and fat.